The Everything Guide To Starting And Running A Restaurant: The Ultimate Resource For Starting A Successful Restaurant! (Everything Series)
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The Everything Guide To Starting And Running A Restaurant: The Ultimate Resource For Starting A Successful Restaurant! (Everything Series)

2.5 of 5 stars 2.50  ·  rating details  ·  4 ratings  ·  1 review
It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to: Secure financing and find the perfect s...more
Paperback, 291 pages
Published December 18th 2011 by Adams Media Corporation (first published December 12th 2005)
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Fredrick Danysh
The author explains the process of establishing and running a restaurant in detail. He covers concept, business plan, selecting location, franchise versus independent, and financing. He also covers cost pricing, staffing, alcohol versus non-alcohol, and many other details. There is also an appendix with resource references.
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