Bon Appetit The Christmas Season
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Bon Appetit The Christmas Season

3.78 of 5 stars 3.78  ·  rating details  ·  9 ratings  ·  1 review
From one of America's premier culinary publications comes a delectable assortment of more than 125 traditional and new Christmas recipes, accompanied by holiday menu suggestions, entertainment tips, and special Christmas treats.
Hardcover, 192 pages
Published September 26th 2000 by Clarkson Potter (first published October 10th 1995)
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Carla
For this holiday season, I'm made two recipes so far--the creamy eggs, and the cinnamon French toast--and both were hits!
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