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  <title><![CDATA[Field Guide to the Wild Mushrooms of Pennsylvania And the Mid-atlantic (Keystone Book)]]></title>
  <isbn><![CDATA[0271028912]]></isbn>
  <isbn13><![CDATA[9780271028910]]></isbn13>
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  <default_description>To most Americans, mushrooms are the brown lumps in the soup  one uses to make a tuna casserole, but to a select few, mushrooms are the  abundant yet often well-hidden delicacies of the forests. In spite of their  rather dismal reputation, most wild mushrooms are both edible and  delicious, when prepared properly. From the morel to the chanterelle and  the prolific and aptly named chicken of the woods, mushrooms can easily be  harvested and enjoyed, if you know where to look and what to look for. Bill  Russell's Field Guide to the Wild Mushrooms of Pennsylvania and the  Mid-Atlantic helps the reader learn just that--specifically for the  often-neglected East Coast mushrooms of the United States and Canada.  &lt;P&gt;Suited to both the novice and the experienced mushroom hunter, this book  helps the reader identify mushrooms with the use of illustrations,  descriptions, and environmental observations. Russell's fifty years of  experience in hunting, studying, and teaching about wild mushrooms have  been carefully distilled into this easy-to-use and well-designed guide. The  book is divided into the four seasons, each with its unique mushroom  offerings. Each mushroom section includes a detailed description,  information about the mushroom's biology, tips on where the mushroom is  most likely to be found, and a short &quot;nutshell&quot; description for quick  reference. The book also includes color photographs of each of the  mushrooms described.  &lt;P&gt;Russell's Field Guide to the Wild Mushrooms of Pennsylvania and the  Mid-Atlantic shows the reader not only how to identify the most common  mushrooms found in the region but also how to avoid common copycats--and  what to do with the mushrooms once they're identified and harvested. With  both color illustrations and insightful descriptions of one hundred of the  area's most common mushrooms, Field Guide is an indispensable reference for  the curious hiker, the amateur biologist, or the adventurous chef.</default_description>
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  <original_publication_day type="integer">30</original_publication_day>
  <original_publication_month type="integer">10</original_publication_month>
  <original_publication_year type="integer">2006</original_publication_year>
  <original_title>Field Guide to the Wild Mushrooms of Pennsylvania And the Mid-atlantic (Keystone Book)</original_title>
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  <url><![CDATA[http://www.goodreads.com/book/show/130941.Field_Guide_to_the_Wild_Mushrooms_of_Pennsylvania_And_the_Mid_atlantic]]></url>
  <authors>
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      <name><![CDATA[Bill Russell]]></name>
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    <review id="20568788">
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    <name><![CDATA[Shaun]]></name>
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  <date_added>Sun Apr 20 07:10:48 -0700 2008</date_added>
  <date_updated>Sun Apr 20 07:29:18 -0700 2008</date_updated>
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    <body><![CDATA[Field guides have fascinated me since I was really young, and mushroom field guides are particularly intriguing for a couple reasons that run counter to the concept of &quot;authoritative guides&quot;. For one, mushroom names are flexible at best: not only do the latin (or &quot;scientific&quot;)nam...<a href="http://www.goodreads.com/review/show/20568788">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/20568788]]></url>
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  <date_added>Thu Oct 08 16:11:40 -0700 2009</date_added>
  <date_updated>Thu Oct 08 16:11:40 -0700 2009</date_updated>
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  <read_at>Thu Jul 30 10:57:51 -0700 2009</read_at>
  <date_added>Thu Jul 23 08:48:58 -0700 2009</date_added>
  <date_updated>Thu Jul 30 10:57:51 -0700 2009</date_updated>
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    <name><![CDATA[Kim]]></name>
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  <date_added>Sun Jan 11 05:39:37 -0800 2009</date_added>
  <date_updated>Sun Jan 11 05:39:37 -0800 2009</date_updated>
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  <date_added>Tue Jan 29 11:50:59 -0800 2008</date_added>
  <date_updated>Thu Feb 14 07:47:58 -0800 2008</date_updated>
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  <date_added>Tue Sep 18 21:02:18 -0700 2007</date_added>
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