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Bon Appétit January 2008
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Bon Appétit January 2008

liked it 3.0  ·  Rating Details ·  1 Rating  ·  1 Review
Bon Appétit describes itself as "a food and entertaining magazine" and is published monthly. Named after the French phrase for "Enjoy your meal", it was started by M. Frank Jones in Kansas City in 1956. Jones was owner, editor and publisher until 1970, when Bon Appétit was merged into the Pillsbury Company, who sold it to Knapp Communications, publishers of Architectural ...more
Paperback, 119 pages
Published January 1st 2008 by Condé Nast Publications
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Simon
Nov 20, 2011 Simon rated it liked it
Shelves: food-beverage
I find that reading about food and looking at food in magazines, when it is all prepped up nice and made to look way better than it actually is, and lighting and camera angles are all tested and shot and edited and re-tested and re-shot, it can be a tedious process to get the perfect picture of the products to the magazine final copy.

I still loved it and the way things were brought out, all shiny and nice. Pleasing for the eye, hampering to the wallet or waistline.

All in all I loved this issue
...more
Yinzadi
Yinzadi marked it as to-read
Nov 06, 2012
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