Vegan a la Mode: More Than 100 Ice Creams, Gelatos, Granitas, and Other Frozen Delights
Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography. Here she shares more than 100 of her best frozen dessert recipes, including coconut chai ice cream, blood orange frozen yogurt, pink pomegranate marble gelato, chocolate sorbetto, and apples and honey semifreddo. Due to inhumane animal practices and...more
Hardcover, 256 pages
Published July 1st 2012 by Skyhorse Publishing
(first published June 1st 2012)
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May 27, 2014 Marathon County Public Library MCPL rated it 5 of 5 stars
This book is the best source I have found so far for vegan desserts. For someone who can't have soy, dairy, or egg, this book was the one resource that finally allowed me to have dessert again! The recipes are excellent in and of themselves, and the illustrations make the treats all the more tempting to the reader. Most recipes don't even include too many specialty or hard to find items, although Kaminsky does includes excellent explanations of and resources for finding specialty items. I highly...more
I bought an ice cream maker (on clearance! - 2012 color closeout) just for the purpose of making recipes from this book. I follow Hannah's blog and her recipes are always easy and delicious. I am very much looking forward to all the ice cream in my future!
Hannah Kaminsky's love of desserts compelled her to start experimenting in the kitchen at a young age to create incredible, cruelty-free treats. Her blog, BitterSweetBlog.com, features creative crafts, delicious treats, and mouth-watering photography. She is currently working towards her BFA in photography.More about Hannah Kaminsky...