Goodreads helps you keep track of books you want to read.
Start by marking “Washington Food Artisans: Farm Stories and Chef Recipes” as Want to Read:
Washington Food Artisans: Farm Stories and Chef Recipes
Enlarge cover
Rate this book
Clear rating
Open Preview

Washington Food Artisans: Farm Stories and Chef Recipes

by
4.05  ·  Rating Details  ·  21 Ratings  ·  5 Reviews
Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping plastic-covered sandwiches for lunch, or grabbing quick takeout, the vendors are heroic. ...more
Hardcover, 224 pages
Published April 24th 2012 by Sasquatch Books (first published January 1st 2012)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Washington Food Artisans, please sign up.

Be the first to ask a question about Washington Food Artisans

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 36)
filter  |  sort: default (?)  |  Rating Details
Kate Elliott
Jan 17, 2016 Kate Elliott rated it it was ok
Shelves: cooking, 2016
I enjoyed the segment on Kurtwood Farms cheese, but none of the recipes seem accessible. That and most of them seem really faddish. I'm not interested in tomato foam or cumin-onion jam.
Heidi
Aug 22, 2012 Heidi rated it really liked it
Shelves: read-2012
4.5 stars Wonderful stories of the folks who toil to ensure fresh, health ingredients are available for our tables. From lavender to honey bees to cattle to shellfish, these farmers tell us how they came to live their passion. The recipes which follow each section come from chefs in some of Washington’s finest restaurants; my only complaint is that the majority are from Seattle. Why not include more from other parts of the state? A great book for those interested in sustainable agriculture and c ...more
Sherri
Sep 25, 2012 Sherri rated it it was amazing
Totally biased by the wonderful meals I've had from Leora's kitchen, but the pictures are breathtaking and the producer stories are captivating.
Robyn Schultz
Jun 28, 2012 Robyn Schultz rated it really liked it
Shelves: cookbook
Loved the stories about the different farmers, some mouth watering recipes and beautifully photographed. Might have to own this one!
Carla
May 30, 2012 Carla rated it really liked it
Shelves: cookbooks
yummy.
Brooke
Brooke added it
Oct 23, 2015
Linda Rice
Linda Rice rated it it was amazing
Jul 20, 2015
Skye
Skye rated it really liked it
Jun 24, 2015
Karyn
Karyn added it
Sep 07, 2014
Tom Floyd
Tom Floyd marked it as to-read
Aug 15, 2014
Ellen Monrad
Ellen Monrad rated it liked it
Jun 30, 2014
Dawn
Dawn added it
Apr 21, 2014
Jeff Stiles
Jeff Stiles marked it as to-read
Oct 01, 2013
Mara Colasante
Mara Colasante rated it it was amazing
Aug 19, 2013
Annmarie Wise
Annmarie Wise rated it liked it
Jun 18, 2013
Lauren Decicco
Lauren Decicco rated it really liked it
Jun 05, 2013
Ruth Ger
Ruth Ger rated it it was amazing
Oct 10, 2014
Sue
Sue added it
Feb 17, 2013
Marisa
Marisa marked it as to-read
Jan 14, 2013
Emilie
Emilie marked it as to-read
Dec 29, 2012
Rachel
Rachel marked it as to-read
Nov 21, 2012
Kristi
Kristi marked it as to-read
Oct 21, 2012
Jason Fassio
Jason Fassio marked it as to-read
Oct 10, 2012
Alison
Alison rated it really liked it
Sep 03, 2012
Kim
Kim marked it as to-read
Aug 19, 2012
Valliereading
Valliereading rated it liked it
Aug 16, 2012
Ericka
Ericka rated it it was amazing
Aug 09, 2012
Alex
Alex rated it liked it
Aug 03, 2012
Mandacat
Mandacat rated it really liked it
Aug 03, 2012
Salena
Salena rated it really liked it
Jul 16, 2012
« previous 1 next »
There are no discussion topics on this book yet. Be the first to start one »

Share This Book