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Washington Food Artisans: Farm Stories and Chef Recipes
Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping plastic-covered sandwiches for lunch, or grabbing quick takeout, the vendors are heroic. ...more
Hardcover, 224 pages
Published April 24th 2012 by Sasquatch Books
(first published January 1st 2012)
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4.5 stars Wonderful stories of the folks who toil to ensure fresh, health ingredients are available for our tables. From lavender to honey bees to cattle to shellfish, these farmers tell us how they came to live their passion. The recipes which follow each section come from chefs in some of Washington’s finest restaurants; my only complaint is that the majority are from Seattle. Why not include more from other parts of the state? A great book for those interested in sustainable agriculture and c ...more