Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb
Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all ty...more
Paperback, 180 pages
Published September 21st 2011 by Chronicle Books
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I haven't made a thing out of this book yet but there are so many things in here that sound and look great. I guess I should cook something? I'd like to try: Beef Tenderloin with Roasted Shallots, Bacon, and Port; Cumin-Rubbed Pork Tenderloins with Fresh Peach Salsa; Four-Hour Roasted Pork Shoulder for Pulled Pork Sandwiches; Orange-Studded Leg of Lamb with Spring-Herbs Butter; Chipotle-Rubbed Turkey Breast with Fresh Corn Salsa; or Chicken Breasts Stuffed with Figs, Prosciutto, and Gorgonzola!...more