3rd out of 117 books
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28 voters
Betty Crocker's Cooky Book (Facsimile Edition)
Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give.
Here's the classic treasury of cook...more
Here's the classic treasury of cook...more
Spiral-bound, 160 pages
Published
July 19th 2002
by Betty Crocker
(first published 1974)
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I remember my mom making cookies from this book. This was her book and was published in 1963. I loved reading the recipes and seeing the marks she made next to the cookies she made.
There are recipes in here that I have never even seen before. This book is great for all levels of bakers. The beginning goes over some basic utensils, measuring and even some hints. I highly enjoyed seeing the variations to many of the recipes in the book, just by adding a different spice or adding nuts.
The best par...more
There are recipes in here that I have never even seen before. This book is great for all levels of bakers. The beginning goes over some basic utensils, measuring and even some hints. I highly enjoyed seeing the variations to many of the recipes in the book, just by adding a different spice or adding nuts.
The best par...more
I was disappointed in this book. I guess I expected a lot of vintage "cool" recipes, but it was very uninteresting and there weren't really that many cookie recipes that looked appealing. I am glad I checked this out from the library before buying it. Also, almost all the recipes call for shortening, which I am trying to avoid- I would rather use real butter. Guess I should look for a vintage cookbook that was released before shortening was. I do love the cover of the book.
I found this book at a flea market a few years ago. It is amazing. I love cook books from the 50s anyway, and I am a baker by trade, so this book was perfect. The pictures are wonderful, especially when they get the decor of the time in there with the cookies. Lots of forgotten gem recipes in here. If you like to bake cookies I highly recommend this book.
This is another of my cookbooks that's literally falling apart--I've had it since the early 60s. I've gotten it out every year during the holiday season and baked cookies for family, neighbors, friends, the mailman, etc. It's full of notations as to which Christmas I baked certain cookies--I think I've baked every cookie in the book.
This is the cookie book that started it all for me, and taught me the wrong way to spell "cooky." My copy cost $1.95, purchased for me by my mother when it first came out, and I've been making cookies from it ever since. It's still one of my favorite collections and contains some of my favorite - and most requested - recipes.
Betty Crocker was my first companion in cooking and I still have an old Betty Crocker Cookbook. I often return to it for a basic banana bread recipe when I tire of playing around with newer recipes. My favorite part of this cookbook was the last section highlighting the "The Best Cooky" of each decade from 1880-1960.
Apr 07, 2010
Barbara
added it
my edition is old but still all the same cookies recipes. I love that it has pictures of the cookies.
Nov 18, 2009
Theresa
rated it
5 of 5 stars
Recommends it for:
Everyone
Recommended to Theresa by:
My grandmother
Shelves:
continuous-reference,
cookbooks
I inherited this book after my mother died. It belonged to my grandmother, and was one of the most used cookie books in her home. There are so many delicious recipes, but my favorite are the "Chocolate Crinkles". The book is now falling apart, but we use it faithfully, especially around the holidays. This book is a must for anyone that wants to bake mouthwatering cookies!
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