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<book id="129650">
  <title><![CDATA[Mastering the Art of French Cooking (Vol. 1)]]></title>
  <isbn><![CDATA[0375413405]]></isbn>
  <isbn13><![CDATA[9780375413407]]></isbn13>
  <work>
  <best-book-id type="integer">129650</best-book-id>
  <books-count type="integer">8</books-count>
  <default-description>&lt;i&gt;Mastering the Art of French Cooking&lt;/i&gt; is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because&#160;it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection.
It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire.
It adapts classical techniques, wherever possible, to modern American conveniences.
It shows Americans how to buy products, from any supermarket in the U.S.A., that reproduce the exact taste and texture of the French ingredients: equivalent meat cuts, for example; the right beans for a cassoulet; the appropriate fish and shellfish for a bouillabaisse.
It offers suggestions for just the right accompaniment to each dish, including proper wines. Since there has never been a book as instructive and as workable as &lt;i&gt;Mastering the Art of French Cooking&lt;/i&gt;, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.</default-description>
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  <original-publication-year type="integer">1961</original-publication-year>
  <original-title>Mastering the Art of French Cooking (Vol. 1)</original-title>
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  <ratings-count type="integer">588</ratings-count>
  <ratings-sum type="integer">2597</ratings-sum>
  <reviews-count type="integer">1043</reviews-count>
  <text-reviews-count type="integer">106</text-reviews-count>
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  <average_rating><![CDATA[4.42]]></average_rating>
  <ratings_count><![CDATA[540]]></ratings_count>
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  <url><![CDATA[http://www.goodreads.com/book/show/129650.Mastering_the_Art_of_French_Cooking]]></url>
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        <author id="74554">
      <name><![CDATA[Louisette Bertholle]]></name>
      <role><![CDATA[]]></role>
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      <average_rating><![CDATA[4.42]]></average_rating>
      <ratings_count><![CDATA[602]]></ratings_count>
      <text_reviews_count><![CDATA[116]]></text_reviews_count>
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      <name><![CDATA[Simone Beck]]></name>
      <role><![CDATA[]]></role>
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      <average_rating><![CDATA[4.38]]></average_rating>
      <ratings_count><![CDATA[756]]></ratings_count>
      <text_reviews_count><![CDATA[125]]></text_reviews_count>
    </author>
        <author id="3465">
      <name><![CDATA[Julia Child]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/3465.Julia_Child]]></url>
      <average_rating><![CDATA[4.16]]></average_rating>
      <ratings_count><![CDATA[6624]]></ratings_count>
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      </authors>
  <reviews start="1" end="20" total="1042">
    <review id="8886791">
  <user id="336421">
    <name><![CDATA[Dottie ]]></name>
    <location><![CDATA[Villa Park, CA]]></location>        
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    <rating>4</rating>
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  <date_added>Fri Nov 09 10:48:39 -0800 2007</date_added>
  <date_updated>Fri Nov 09 10:48:39 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I’ve had Volume One of  Mastering the Art of French Cooking on the shelf for forty years and although I’ve not utilized in quite the way Julie  what’s-her-name did by cooking all the recipes and writing a book about it, I have cooked a bit from it but more importantly, I’ve LEARNED so much f...<a href="http://www.goodreads.com/review/show/8886791">more...</a>]]></body>
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</review>
    <review id="76770612">
  <user id="317287">
    <name><![CDATA[Sara]]></name>
    <location><![CDATA[The United States]]></location>        
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    <rating>4</rating>
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  <date_added>Wed Nov 04 20:23:41 -0800 2009</date_added>
  <date_updated>Wed Nov 04 20:31:52 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Not surprisingly, this cookbook is an absolute delight.  I jumped on the Julia/Julia bandwagon and bought the book after reading through Julie Powell's memoir, and I'm glad that I did it.  Given the fact I like to read cookbooks just as much as I like to actually use them, I appreciated Julia Child'...<a href="http://www.goodreads.com/review/show/76770612">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/76770612?utm_medium=api]]></url>
</review>
    <review id="44191645">
  <user id="1009462">
    <name><![CDATA[Tattered Cover]]></name>
    <location><![CDATA[Denver, CO]]></location>        
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    <rating>0</rating>
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  <date_added>Sat Jan 24 12:37:07 -0800 2009</date_added>
  <date_updated>Sat Jan 24 12:38:15 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Yes this classic cookbook seems formidable. But, really, it is anything but. Julia Child's way of walking the cook through her recipes guarantees no missed steps. The ingredients you need for each step are clearly laid out, along with the time each step takes, the equipment needed, and any variation...<a href="http://www.goodreads.com/review/show/44191645">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/44191645?utm_medium=api]]></url>
</review>
    <review id="71187280">
  <user id="2442630">
    <name><![CDATA[K.l.]]></name>
    <location><![CDATA[The United States]]></location>        
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    <rating>4</rating>
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  <read_at></read_at>
  <date_added>Mon Sep 14 10:50:15 -0700 2009</date_added>
  <date_updated>Mon Sep 14 10:54:12 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Checklist for Impressing New In-Laws:<br/>1. Plenty of face smoothing make-up (that is, if they are the &quot;look don't touch&quot; types)<br/>2. Wear your best (depending on if your father-in-law-to-be is a pervert or not, wear something slimming and fantastic)<br/>3. NO: hemming, hawing, donke...<a href="http://www.goodreads.com/review/show/71187280">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/71187280?utm_medium=api]]></url>
</review>
    <review id="46486309">
  <user id="1292442">
    <name><![CDATA[Linda]]></name>
    <location><![CDATA[The United States]]></location>        
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  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <read_at>Mon Jan 01 00:00:00 -0800 1973</read_at>
  <date_added>Sun Feb 15 22:30:42 -0800 2009</date_added>
  <date_updated>Sun Feb 15 23:13:29 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[My first Julia Child cookbook - it has a &quot;Bon Appetit!  Love Aunt Aldean 1973&quot; inscription on the front page.  Lots of opportunities to reminisce and laugh with this cookbook.  I'm sure my husband wondered what he had gotten himself into with my (ad)ventures into the world of French cuisin...<a href="http://www.goodreads.com/review/show/46486309">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/46486309?utm_medium=api]]></url>
</review>
    <review id="12083244">
  <user id="762471">
    <name><![CDATA[Samantha]]></name>
    <location><![CDATA[Charlotte, NC]]></location>        
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    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Nov 01 00:00:00 -0800 2006</read_at>
  <date_added>Wed Jan 09 12:50:35 -0800 2008</date_added>
  <date_updated>Tue Feb 05 15:30:15 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[OK, so coming to America I had heard of Julia Child but other than a vague familiarity I didn't think about her much. Food I think about all the time and it was whilst reading a comment by Anthony Bourdain that when in doubt he turns to Mrs Child that I though for the first time, she sounds interest...<a href="http://www.goodreads.com/review/show/12083244">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/12083244?utm_medium=api]]></url>
</review>
    <review id="59178037">
  <user id="75209">
    <name><![CDATA[Megan]]></name>
    <location><![CDATA[Pomona, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/75209-megan?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>1</votes>
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  <read_at>Wed Jun 10 00:00:00 -0700 2009</read_at>
  <date_added>Wed Jun 10 13:09:30 -0700 2009</date_added>
  <date_updated>Wed Jun 10 13:14:21 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I learned it is impossible to read a Julia Child book without hearing her voice in your head. <br/>Actually, I was thinking of cooking every recipe in this book over the course of a year and blog about it, then get a book deal. Then I could get Nora Ephron to write the screenplay for a movie about m...<a href="http://www.goodreads.com/review/show/59178037">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/59178037?utm_medium=api]]></url>
</review>
    <review id="51015090">
  <user id="2174508">
    <name><![CDATA[Monica]]></name>
    <location><![CDATA[Woodstock, GA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2174508-monica-willyard?utm_medium=api]]></url>
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    <rating>5</rating>
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  <read_at>Thu Apr 10 00:00:00 -0800 1986</read_at>
  <date_added>Tue Mar 31 06:24:10 -0700 2009</date_added>
  <date_updated>Tue Mar 31 06:29:23 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is the cookbook that taught me to cook. It is a classic, and it deserves its status as such. Using this book as your guide, you will learn basic concepts that let you cook and bake wonderful food confidently. Even better, once you have a firm foundation and knowledge of ingredients and techniqu...<a href="http://www.goodreads.com/review/show/51015090">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/51015090?utm_medium=api]]></url>
</review>
    <review id="40437262">
  <user id="1815973">
    <name><![CDATA[Emily]]></name>
    <location><![CDATA[Oakland, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1815973-emily?utm_medium=api]]></url>
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    <rating>5</rating>
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  <read_at></read_at>
  <date_added>Thu Dec 18 23:22:57 -0800 2008</date_added>
  <date_updated>Thu Dec 18 23:24:39 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This edition was published in 1963! It's my friend Roxanne's. She didn't have many cook books on her shelf, but this was one. I learned that it is best to boil brussel sprouts in a big salted pot of water, for about 6 minutes. Drain them carefully, cooling them on a dish towel. Then you are ready to...<a href="http://www.goodreads.com/review/show/40437262">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40437262?utm_medium=api]]></url>
</review>
    <review id="57450497">
  <user id="1963632">
    <name><![CDATA[Nancy]]></name>
    <location><![CDATA[Idaho Falls, ID]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1963632-nancy-monson?utm_medium=api]]></url>
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    <rating>3</rating>
  <votes>0</votes>
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  <read_at>Fri May 01 00:00:00 -0700 2009</read_at>
  <date_added>Tue May 26 20:17:15 -0700 2009</date_added>
  <date_updated>Tue May 26 20:19:13 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I received this book as a birthday gift and stayed up late and read the whole thing.  Many wonderful looking recipes.  My rating might go up to 4 or even 5 stars once I start cooking from it and find it as easy as she alleges it should be.  But in reviewing the recipes, they look sort of involved.  ...<a href="http://www.goodreads.com/review/show/57450497">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/57450497?utm_medium=api]]></url>
</review>
    <review id="73486900">
  <user id="332228">
    <name><![CDATA[Ballerinabiker]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/332228-ballerinabiker?utm_medium=api]]></url>
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    <rating>4</rating>
  <votes>0</votes>
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  <read_at>Tue Sep 01 00:00:00 -0700 2009</read_at>
  <date_added>Mon Oct 05 00:45:45 -0700 2009</date_added>
  <date_updated>Mon Oct 05 00:47:49 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I think Julia Child is hilarious and very informative.  I learned how to make the perfect omelette and taught my Foods class.  After 50 or so omelettes in 3 hours, I would say I'm now an expert.  The book is a bit old fashioned and I wish there were some nice pictures rather than sketches.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/73486900?utm_medium=api]]></url>
</review>
    <review id="67488044">
  <user id="2566891">
    <name><![CDATA[Julianna]]></name>
    <location><![CDATA[Denham Springs, LA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2566891-julianna?utm_medium=api]]></url>
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    <rating>3</rating>
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  <read_at>Mon Apr 30 00:00:00 -0700 2007</read_at>
  <date_added>Sat Aug 15 08:26:17 -0700 2009</date_added>
  <date_updated>Sat Aug 15 08:36:14 -0700 2009</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[This is a monster of a cookbook. The Collegiant textbook of cooking! The directions truely are step-by-step with a lot of illustrations. If I have 1 criticism it is that there is perhaps too much information. For example the recipe for a loaf of French Bread is 22 pages long! ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/67488044?utm_medium=api]]></url>
</review>
    <review id="73027873">
  <user id="2791355">
    <name><![CDATA[Sarah]]></name>
    <location><![CDATA[Fernley, NV]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2791355-sarah?utm_medium=api]]></url>
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    <rating>0</rating>
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  <read_at></read_at>
  <date_added>Wed Sep 30 12:58:31 -0700 2009</date_added>
  <date_updated>Wed Sep 30 13:01:18 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I saw the movie and immediately wanted this book. cooking is suck a passion for me when i'm not on stage, helps me calm down because i know at the end the finished product will be delicious. i cant wait to delve into the recipes!! ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/73027873?utm_medium=api]]></url>
</review>
    <review id="68814688">
  <user id="2032869">
    <name><![CDATA[Kathleen]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2032869-kathleen-diermier?utm_medium=api]]></url>
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    <rating>5</rating>
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  <read_at></read_at>
  <date_added>Tue Aug 25 07:35:53 -0700 2009</date_added>
  <date_updated>Tue Aug 25 07:39:44 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I bought this book at Costco after seeing 'Julie and Julia'.  One good tip I learned was how to duplicate French flour- add 1 c cake flour to 3c white flour-  I have the book on my bedside table and am currently in sauces.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/68814688?utm_medium=api]]></url>
</review>
    <review id="59304548">
  <user id="1391973">
    <name><![CDATA[Andrea]]></name>
    <location><![CDATA[New Lexington, OH]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1391973-andrea?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
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  <read_at></read_at>
  <date_added>Thu Jun 11 13:08:48 -0700 2009</date_added>
  <date_updated>Thu Jun 11 13:09:45 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love to watch Julia Child's old show. And the book Julie and Julia gave me a newfound appreciation for her. Her cookbooks make for slightly dry reading, but the recipes always turn out very well! And you do learn a lot.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/59304548?utm_medium=api]]></url>
</review>
    <review id="41533277">
  <user id="1083925">
    <name><![CDATA[Maggie]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1083925-maggie?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Jan 01 16:34:25 -0800 2009</date_added>
  <date_updated>Thu Jan 01 16:35:06 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Julia Child is the best! <br/><br/>I haven't made anything from this book, but I really enjoy flipping through it. I learn a lot from it, and it's a great thing to have if you're a fan of The French Chef TV show, like I am. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/41533277?utm_medium=api]]></url>
</review>
    <review id="59578914">
  <user id="2416152">
    <name><![CDATA[Lynn]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2416152-lynn?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sat Jun 13 20:53:03 -0700 2009</date_added>
  <date_updated>Mon Jun 15 05:55:07 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I got an original edition for Christmas.  After reading &quot;My Life in France&quot;, I had to have this book.  The recipes I've tried have been wonderful and very traditional in their preparation. A great insight into French cooking.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/59578914?utm_medium=api]]></url>
</review>
    <review id="54773214">
  <user id="179425">
    <name><![CDATA[Imogen]]></name>
    <location><![CDATA[Australia]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/179425-imogen?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cooking" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sun May 03 07:05:52 -0700 2009</date_added>
  <date_updated>Sun May 03 07:07:19 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A lot of work, but the recipes are mostly worth it.  My favourite:  the garlic sauce to accompany lamb.   Yes, double blanching the garlic before the rest of the sauce even begins is a pain, but oh my is it worth it.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/54773214?utm_medium=api]]></url>
</review>
    <review id="66930584">
  <user id="2615900">
    <name><![CDATA[Julia]]></name>
    <location><![CDATA[Falls Church, VA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2615900-julia?utm_medium=api]]></url>
  </user>
    <rating>0</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Aug 04 00:00:00 -0700 2009</read_at>
  <date_added>Tue Aug 11 04:20:03 -0700 2009</date_added>
  <date_updated>Tue Aug 11 04:21:28 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I am not so much reading this book but rather using as a reference as I read the Julie and Julia book. I got this book, which is in great shape,  at the Library used book sale for $3. I love a bargain! ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/66930584?utm_medium=api]]></url>
</review>
    <review id="46025093">
  <user id="1977023">
    <name><![CDATA[Michele]]></name>
    <location><![CDATA[Seattle, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1977023-michele?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Wed Feb 11 07:34:33 -0800 2009</date_added>
  <date_updated>Wed Feb 11 07:35:30 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I don't really like the way the recipes are set up, and I've had marginal success with some of them (although I am an experienced, good cook)...it is just a classic, and I love to think of Julia...]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/46025093?utm_medium=api]]></url>
</review>
    </reviews>
</book>
</GoodreadsResponse>