Why Is Murder on the Menu, Anyway?
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Why Is Murder on the Menu, Anyway?

3.56 of 5 stars 3.56  ·  rating details  ·  25 ratings  ·  1 review
"What is it with you and murder victims?" When Drew Scoones asks the questions, Teddi Bayer listens. Her latest decorating job for a restaurant spoiled by a murder, Ms. Bayer might just have to submit to the detective's line of interrogation. After all, her life depends on it.

With a mafia don who's a little too interested in our crazed housewife, it seems as if everyone's...more
Paperback, 299 pages
Published January 1st 2007 by Harlequin Books
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Daniella
Nov 01, 2010 Daniella rated it 1 of 5 stars
Recommends it for: fans of the genre who don't have very high standards.
Shelves: did-not-finish, 2010
I picked this up and started reading it before I realized that it was freakin' Harlequin. Oy. Definitely not my cup of tea. But the first page and a half or so seemed rather amusing, so I kept reading, because hey, I'm not such a book snob that I can't try new things sometimes. I like to keep an open mind. Unfortunately, my mind isn't so open that I could keep reading past the first chapter. The problem is this: the book reads more like an outline than a novel. I can't understand how Mittman sen...more
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