The Flavors of Olive Oil: A Tasting Guide and Cookbook
Krasner treats olive oil like wine, and her classification by flavour and aroma characteristics is unique. In THE FLAVOURS OF OLIVE OIL she shows consumers how to evaluate an oil and how to use it to enhance, not overwhelm, their food. In The Flavors of Olive Oil, Deborah Krasner guides readers step by step through the special taste and aroma characteristics of 75-100 diff...more
Hardcover, 240 pages
Published September 3rd 2002 by Simon & Schuster
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