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The Flavors of Olive Oil: A Tasting Guide and Cookbook
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The Flavors of Olive Oil: A Tasting Guide and Cookbook

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3.91  ·  Rating Details ·  11 Ratings  ·  1 Review
This volume lists and classifies 100 different olive oils from all over the world, from California, to Morocco to New Zeland, and tells where to buy them. There are also almost 100 recipes, which range from appetizers to desserts, including fava bean soup and hot chocolate cake.
Hardcover, 240 pages
Published September 3rd 2002 by Simon & Schuster
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Judy
Sep 17, 2014 Judy rated it liked it
I picked up this book at a used book store and thoroughly enjoyed it. Rates different olive oils and discusses the flavors in each and also has some delightful receipes. I tried several and will try more.
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