The Flavors of Olive Oil: A Tasting Guide and Cookbook
Walk along the aisles of almost any grocery store in America and you'll be overwhelmed by the shelves of olive oil: bottles from France, Greece, Italy, and Spain; cold-pressed oil; hand-pressed oil. How do you know which oil is best? Which one should you choose for salads? For sauteing? For dipping? In "The Flavors of Olive Oil, " Deborah Krasner demystifies the world of o...more
Hardcover, 240 pages
Published September 3rd 2002 by Simon & Schuster
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