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Elinor Fettiplace's Receipt Book

4.29 of 5 stars 4.29  ·  rating details  ·  7 ratings  ·  1 review
Brilliantly compiled and presented by the celebrated biographer, Hilary Spurling, "Elinor Fettiplace's Receipt Book" has become a classic in the history of English cooking, and an extraordinarily intimate glimpse into the fabric of everyday Elizabeth life. 'Hilary Spurling has done brilliantly ...Being both a scholar and a cook seems to be a rare combination than one might ...more
Hardcover, 249 pages
Published June 9th 1987 by Viking Books (first published October 16th 1986)
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Rebecca Huston
One of my favourite little books when it comes to culinary history, and some really great recipes, as well as lore about the Fettiplace family.
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