false 1292634 1 "Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate." 1281729 12 11 1985 Complete Book of Mexican Cooking total:2|4:1|3:1| 2 7 6 0 0 0 false false Wed Sep 02 04:48:52 -0700 2009 Wed Sep 02 04:48:52 -0700 2009 4 0 false false Wed Jul 08 11:44:57 -0700 2009 Wed Jul 08 11:44:57 -0700 2009 0 0 false false Mon Oct 13 16:08:11 -0700 2008 Mon Oct 13 16:08:15 -0700 2008 3 0 false false Wed Sep 24 08:26:51 -0700 2008 Wed Sep 24 08:26:51 -0700 2008 0 0 false false Sun Jul 01 00:00:00 -0700 2007 Sun Jul 08 21:51:38 -0700 2007 Sun Jul 08 21:51:50 -0700 2007 0 0 false false Fri Jun 22 13:37:28 -0700 2007 Fri Jun 22 13:37:28 -0700 2007