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Complete Book of Mexican Cooking
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Complete Book of Mexican Cooking

really liked it 4.0  ·  Rating Details ·  11 Ratings  ·  1 Review
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita ...more
Paperback, 304 pages
Published November 12th 1985 by Ballantine Books
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Tanya
Jul 11, 2012 Tanya rated it it was amazing
This is one of my two favorite Mexican Cookbooks . I use it constantly and would be lost in the kitchen without it.
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