33rd out of 120 books — 36 voters
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The Edible Rainbow Garden
With gorgeous, four-color photographs, and simple yet authoritative text, award-winning author Rosalind Creasy offers four new volumes in her popular Edible Garden series, each featuring helpful hints, expert gardening techniques, delicious recipes, and interviews with master gardeners and renowned chefs.Purple potatoes and cream-colored tomatoes are just two of the deligh ...more
Paperback, 106 pages
Published March 1st 2000 by Periplus Editions
(first published February 2000)
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Rosalind Creasy is a garden and food writer, photographer, landscape designer, lecturer and consultant. She is the author of several books, including The Complete Book of Edible Landscaping, Cooking From the Garden, Edible Gardening, The Complete Book of Edible Landscaping and Edible Landscaping. Her writing has also appeared in national publications such as the Los Angeles Times and Gardening How ...moreMore about Rosalind Creasy...