Recipes from the Regional Cooks of Mexico
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Recipes from the Regional Cooks of Mexico

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Recipes from the Regional Cooks of Mexico [Nov 01, 1978] Kennedy, Diana
Hardcover, 288 pages
Published November 1st 1978 by HarperCollins Publishers
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The Art of Mexican Cooking The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. My Mexico: A Culinary Odyssey with More Than 300 Recipes From My Mexican Kitchen: Techniques and Ingredients The Cuisines of Mexico

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