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Taste of Mexico
With more than 225 regional recipes and 225 colour photographs shot throughout Mexico, this book takes the reader on a gastronomic tour of the country. In easy-to-follow recipes, the reader can discover basic and classic as well as innovative dishes from the eight major culinary regions.
Paperback, 304 pages
Published September 15th 1986 by Stewart, Tabori and Chang
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This is our favorite Mexican cookbook. Everything we've ever made from here has been spectacular. The salsa verde is especially good. There's a chapter from each region of Mexico and the author doesn't shy away from regional dishes that might seem unusual to American households.