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The Soups of France
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The Soups of France

really liked it 4.0  ·  Rating Details ·  8 Ratings  ·  3 Reviews
In France, a nation of small villages, an incredible variety of soups have evolved over time, with cherished family recipes handed down from generation to generation. The Soups of France uncovers those recipes, many still enjoyed today, others long forgotten. From famed Pot-au-Feu and Bouillabaisse to Baratxuri Salda, a spicy Basque broth of garlic, sausage, and red pepper ...more
Hardcover, 224 pages
Published August 1st 2002 by Chronicle Books
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May 18, 2010 Cherie rated it liked it
Shelves: cookbooks
There's plenty of beautiful photography and romantic stories about France in this book. It really is a good read.

As a cookbooks, it was a little to inaccessible for me. In my current location I don't have access to many of the ingredients listed for many soups. And even in a more urban setting, it might be hard to find rabbit, rare cheeses, and goosefat, among other things. So most of my experience with this book was the reading of it.

There are a few recipes I might try. And while I tend to alt
Feb 10, 2015 Barbara rated it really liked it
A very good thorough resource on a very specific topic. Very good information on the history of the soups from various regions of France.
Apr 03, 2008 Jena rated it really liked it
Shelves: cooking
A beautiful book in and of itself...the recipes are also wonderful.
Chris Junker
Chris Junker rated it liked it
Jul 06, 2016
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Don Smith rated it it was amazing
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