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Sizzling Skillets and Other One-Pot Wonders

3.67  ·  Rating Details  ·  69 Ratings  ·  10 Reviews
In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate. ...more
ebook, 304 pages
Published October 25th 2011 by William Morrow Cookbooks (first published September 27th 2011)
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May 04, 2014 Dunktdunk rated it it was amazing  ·  review of another edition
I have grown up watching Emeril Lagasse on the Food Network and am always salivating by the time his program is over. Now easier then ever, using just "one-pot" Emeril has compiled a wonderful cookbook with tons of delicious dishes. My favorite thing about this book is the fact that I only need one-pot to complete them (skillets and sauté pans, casseroles and baking dishes, Dutch ovens, big pots, woks, and slow cookers). This is one of my kitchen favorites and recipe guides that I go to when I w ...more
Feb 22, 2012 Dona rated it really liked it  ·  review of another edition
Wouldn't it be great if, on a cold winter day, Emeril Lagasse would show up at your front door with this cookbook, a bottle of red wine, and an offer to cook dinner for you and your family? The recipes in this book would be perfect for just such a day. Grillades and Stone-Ground Grits, Emeril's Paella, Red Wine and Port Braised Short Ribs, or Cajun Shrimp Stew. Wouldn't these make your kitchen smell wonderful as you sip wine and watch him cook??

This was a good cookbook read. The ingredient lists
That was surprisingly disapointing. I made the Indian Beef Curry with Yogurt and the Beef Bouguignon. Both were lackluster. I have tried many of Emeril's dishes on the foodnetwork and they were all amazing, so what the hell?
The Leek and Bacon Quiche in Potato Crust was really good. (I used turkey bacon instead of pork.)
I've never liked quiche or made it but this was different than the few ones I've tried. It has a lot of flavor.

That is the only recipe I made from the book; and I picked it up from the library on a whim.
Oct 30, 2011 Will rated it really liked it  ·  review of another edition
Shelves: cookbooks
a lot of recipes from all different kinds of cuisines.... where some Emeril recipes take up every burner on the stove and plenty of bowls to make a dinner you will never forget.... this one also offers some crock pot offerings... great set it and forget it recipes for cold winter days ahead
Say what you will about the guy (I'm talking to you Bourdain) but I love Emeril and I love his food. This cookbook is a little easier and left my kitchen a lot less messy than his usual fare.
Feb 23, 2013 Kim rated it really liked it
Shelves: non-fiction
Lots of wonderful recipes I would love to try and might be able to do. Lots of great photos of the meals. Loved the chapter breakdowns by cooking container.
Mar 15, 2012 Heather rated it it was amazing  ·  review of another edition
food fit for a king/queen but with an aproachableness the average cook is looking for. lots of variety. everything from easy to "special occasion".
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Amber Petroski
Sep 30, 2012 Amber Petroski rated it it was amazing  ·  review of another edition
One of my favorite cookbooks!!
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Emeril John Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as "kick it up a notch" and "BAM!" He is a 1978 graduate of Johnson & Wales University's College of Culinary Arts. The "Emeril Empir ...more
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