The Gluten-Free Vegan: 150 Delicious Ways to Cook Allergy-Free-Without Dairy, Wheat or Meat
Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream
1. Betcha By Golly Bean Salad .. good, but needed doctoring up for more flavor.
2. Fruit and Nut Salad ... DELICIOUS!!! People LOVED IT at our bbq party.
3. Mexican Quinoa Salad ... good.
4. Super Antioxidant Salad ... DELICIOUS (have made it twice already).
5. Carrot Salad ... good.
6. Cucumber Salad ... good.
7. Sweet Potato Salad ... awesome, it was the RUN-AWAY hit of th ...more
I've used the entree section mostly for guidance and idea generation and the baking section to learn how to use alternative flours etc.
The recipes are easy to follow and so far I haven't had any issue finding any of the ingredients. Not all the recipes are favorites of my twin toddlers, but at 2 not many f ...more
This is a good general recipe book, with easy prep basic stuff often with some zing. Well laid out with lots of pictures. Everything from appetizer to desert. Sometimes it's a little simple and obvious, like the smoothies, yet they're there in case you need the inspiration. I like the bake section especially. I'll be looking at Baby Cakes: Vegan Gluten Free by Erin McKenna soon so i'll review that when i get a chance to prep some of the things there.
Just got this from the library and there's lots of good ideas for meals here. The side dish section seems a little bland. Um, I don't really need a recipe for a vegetable saute! But the main dishes sound yummy. Recipes I'm excited about include Herbed Beets and Onion Gratin and Yam Enchiladas with Pomegranate Sauce.