Goodreads helps you keep track of books you want to read.
Start by marking “Pete Evans: My Kitchen” as Want to Read:
Pete Evans: My Kitchen
Enlarge cover
Rate this book
Clear rating
Open Preview

Pete Evans: My Kitchen

3.12 of 5 stars 3.12  ·  rating details  ·  8 ratings  ·  2 reviews
Fresh from hosting Channel 7's popular cooking show, 'My Kitchen Rules', bestselling author and chef Pete Evans brings cooking back to his home kitchen in My Kitchen. Focussing on casual home cooking as a lifestyle, Pete keeps it relaxed with fresh ingredients and flavours for every meal of the day. Featuring the dishes Pete loves to prepare for his family, My Kitchen offe ...more
Hardcover, 256 pages
Published September 1st 2011 by Murdoch Books Pty Limited
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Pete Evans, please sign up.

Be the first to ask a question about Pete Evans

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-17 of 17)
filter  |  sort: default (?)  |  rating details
Pete Evans may be Australian cookery’s greatest troll. Not only does he refer to himself as a celebrity chef (the height of douchedom), he displays a clear contempt for real life and real kitchens.

Case in point, he introduces his Chinese Spaghetti Bolognese with the words, ‘we all love a dish that is no-nonsense, inexpensive and has only a few ingredients’ and then goes on to list no fewer than SEVENTEEN (yes, 17) ingredients. LOLs all around.

Supertroll has trolled us again. I’m glad I borrowed
Thanaa Khawaja
wonderful photo shots !
Pip marked it as to-read
Oct 01, 2015
Tara marked it as to-read
Jun 11, 2015
Helene marked it as to-read
Jan 02, 2015
Daz marked it as to-read
Aug 19, 2014
Amela marked it as to-read
Apr 24, 2014
Mei Lu
Mei Lu marked it as to-read
Apr 13, 2013
Louise added it
May 22, 2012
Alex marked it as to-read
Apr 22, 2012
There are no discussion topics on this book yet. Be the first to start one »

Share This Book