Goodreads helps you keep track of books you want to read.
Start by marking “Jamie Viaja” as Want to Read:
Jamie Viaja
Enlarge cover
Rate this book
Clear rating

Jamie Viaja

3.88 of 5 stars 3.88  ·  rating details  ·  328 ratings  ·  10 reviews
Este meu novo livro é todo dedicado a receitas alegres e criativas. É um livro de cozinha aventureiro, que inclui os grandes pratos dos incríveis países que visitei recentemente e coisas inteiramente novas, que criei com a inspiração das influências que me cercavam. Tomei alguns dos mais famosos e estimulantes pratos desses belos lugares e os mudei um pouco, para que você ...more
Hardcover
Published 2011 by Editora Globo (first published 2010)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Jamie Viaja, please sign up.

Be the first to ask a question about Jamie Viaja

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 580)
filter  |  sort: default (?)  |  rating details
Amy Pullen
Decent cookbook. I don't see myself making many of the recipes (sourcing the ingredients would be a decent amount of work where I live) but I tried the Swedish meatballs tonight and they were pretty good. The glamour shots of Jamie all over the place probably weren't necessary. I wasn't a big fan of him saying 'traditionally this country would make this dish like this, but I made it this way instead'...over and over. Small tweaks are understandable, but wasn't the whole point not to anglicize th ...more
Ina
Actually I wanted to write that with this book I get the feeling to be fed up with my favourite chef. But as I was briefly skipping through the pages again, the enthusiasm grabbed me again. Especially the French and Morrocan section made my senses tingle - could almoust smell all the spices and feel the heat... The Swedish section was disappointing though, I think there are a lot better recipes typical for Sweden which do not contain fish. Therefore I recommend this one: Kitchen of Light: The Ne ...more
Millicent
Awesome pictures but other than his section on food and recipes from Sweden, there wasn't much that was novel for me in the book. I tried a French salad, which was meh. I have practically read all of Jamie Olivers books and have been following him sporadically ever since he debuted as the naked chef, and so far I can say that the only recipes that are guaranteed to be great from Jamie Oliver are his christmas dishes. He is a lovely down to earth soul, but his dishes are really hit or meh.
Rebecca
Some really inspiring recipes in here, one of which is finally a pumpkin tart that doesn't call for canned pumpkin- do you have any idea how difficult that is to find in the UK?! However these aren't really things that you can quickly rustle up for one, and the amount of meat in some is horrific, although he does tell you not to eat it all but to use it later for sandwiches etc.

Anyone who likes this book should read 'Falling Cloudberries' by Tessa Kiros, it has recipes again grouped by country,
...more
Roxy
Habe ich mir aus der Bibliothek geliehen, eine mir als schmackhaft vorgestellte Rezeptauswahl habe ich mir zum Nachkochen abgeschrieben, jedoch sind das ein Bruchteil aller Rezepte. Ich habe bessere Bücher von ihm. Aber das ist eine subjektive Geschmackseinschätzung, da Rezepte mit Schweinefleisch ja automatisch rausfallen, ist die restliche Auswahl eben kleiner.
Cinta
It is a lovely cookery book for all those people who love food and cooking. Especially if you love cooking international dishes. The good thing about this book is that you don't only find the recipes, but the nice stories experienced by Jamie Oliver all over the world and surrounding those recipes. Highly recommendable for those food lovers like myself!!
Foxthyme
How is it possible that Jamie Oliver's books just get better and better? I can't open one without the salivary glands kicking into gear. The recipes made always turn out fabulous. This one shows glimpses into food cultures all round the world.
James
Lots of tempting dishes from all around the world - what's not to like?!
Ps, My Creamy Mushroom's from the Sweden section have recieved rave reviews!
Anwen Garston
Includes some great recipes from all over Europe.
Christine Jolley
As usual fantastic stuff from Mr Oliver.
Sophie Narey
Sophie Narey marked it as to-read
Feb 25, 2015
Jenny Hawke
Jenny Hawke is currently reading it
Feb 22, 2015
Jamie
Jamie marked it as to-read
Feb 21, 2015
Chloe
Chloe marked it as to-read
Jan 28, 2015
Jon Stanway
Jon Stanway marked it as to-read
Jan 12, 2015
Will Jones
Will Jones marked it as to-read
Jan 11, 2015
Rieke
Rieke marked it as to-read
Jan 09, 2015
« previous 1 3 4 5 6 7 8 9 19 20 next »
There are no discussion topics on this book yet. Be the first to start one »
  • Seasons
  • The Food of Spain
  • Leon: Naturally Fast Food: Book 2
  • Rick Stein's Far Eastern Odyssey: 150 New Recipes Evoking the Flavours of the Far East
  • Nigella Kitchen: Recipes from the Heart of the Home
  • Gordon Ramsay's Sunday Lunch: And Other Recipes from the F Word
  • Miss Dahl's Voluptuous Delights
  • Nigel Slater's Real Food
  • The River Cottage Family Cookbook
  • Delia's How to Cook: Book Two
  • The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special
  • Italian Food
  • Madhur Jaffrey's Ultimate Curry Bible
  • Heston Blumenthal At Home
  • Spain...A Culinary Road Trip
5801
Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

James Trevor "Jamie" Oliver, sometimes known as The Naked Chef, is an English chef and media personality well known for his growing list of food-focused television shows, his more recent roles in campaigning against the use of processed foods in national schools, and his ca
...more
More about Jamie Oliver...
Cook with Jamie Jamie at Home: Cook Your Way to the Good Life Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Jamie's Italy Happy Days With The Naked Chef

Share This Book

No trivia or quizzes yet. Add some now »