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Larousse do Chocolate
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Larousse do Chocolate

5.0 of 5 stars 5.00  ·  rating details  ·  4 ratings  ·  1 review
Para os apaixonados por chocolate, este livro traz 184 receitas criativas, ousadas e deliciosas. Apresenta também a história do chocolate, técnicas, refeições completas com chocolate - aperitivo, entrada e prato principal. Tudo isso além de vocabulários de chocolate e da pâtisserie que facilitam a compreensão dos termos. O livro é divido em três partes, a primeira, Descobr ...more
Hardcover, brasileira
Published 2006 by Larousse
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Philippe
the chocolat by on of the finest chef the book is in spanish so this not a problem because if you re made of chocolate like me you go for it and amazing book with recette!!! so action time
Mai
Mai marked it as to-read
Sep 15, 2014
Fatah
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Feb 27, 2014
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Jul 29, 2008
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French pastry chef, famous for his macarons.
More about Pierre Hermé...
Macarons Desserts by Pierre Hermé Pierre Hermé Pastries Larouse des Desserts Ph 10: Pâtisserie Pierre Hermé

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