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Larousse do Chocolate
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Larousse do Chocolate

4.89  ·  Rating Details ·  9 Ratings  ·  1 Review
Para os apaixonados por chocolate, este livro traz 184 receitas criativas, ousadas e deliciosas. Apresenta também a história do chocolate, técnicas, refeições completas com chocolate - aperitivo, entrada e prato principal. Tudo isso além de vocabulários de chocolate e da pâtisserie que facilitam a compreensão dos termos. O livro é divido em três partes, a primeira, Descobr ...more
Hardcover, brasileira
Published 2006 by Larousse
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Philippe
Mar 01, 2011 Philippe rated it it was amazing  ·  review of another edition
the chocolat by on of the finest chef the book is in spanish so this not a problem because if you re made of chocolate like me you go for it and amazing book with recette!!! so action time
James Vu
James Vu rated it it was amazing
Mar 12, 2015
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French pastry chef, famous for his macarons.
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