Flax the Super Food!: Over 80 Delicious Recipes Using Flax Oil and Ground Flaxseed
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Flax the Super Food!: Over 80 Delicious Recipes Using Flax Oil and Ground Flaxseed

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Flax contains important essential fats--omega-3s and omega-6s--which are necessary for the proper functioning of many organs and are not produced by the body. Enjoy these healthful recipes by best-selling vegetarian authors Barb Bloomfield, Judy Brown, and Siegfried Gursche, publisher and developer of quality flax products.
Paperback, 128 pages
Published June 28th 2000 by Book Publishing Company (TN) (first published May 31st 2000)
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Claudia
Nov 08, 2010
Claudia marked it as to-read  ·  review of another edition
Shelves: holistic-health
Liz
Dec 05, 2008
Liz marked it as to-read

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