The Drop 10 Diet: Add to Your Plate to Lose the Weight
These days, we’re constantly bombarded with trendy, restrictive diets that instruct us to “Eat only this” or “Give up that”—diets that ultimately fail when you find that you can’t sacrifice the foods you love. But now you can lose weight without deprivation: Lucy Danziger, editor in chief of SELF magazine, and her team of nutrition experts have created the ultimate flexibl...more
Hardcover, 464 pages
Published
March 20th 2012
by Ballantine Books
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Feb 20, 2013
Amy Gonzalez
rated it
4 of 5 stars
Recommends it for:
people who rarely eat fruits and vegetables but like the idea
Shelves:
health
The title sounds like a typical gimmicky diet book, but it is more of an introduction to well-balanced eating. I used to stick to the same vegetables and rarely ate fruit, before I read this book. Lucy Danziger encourages people like me to begin trying new food by offering different ways to prepare them. Every recipe I have tried in this book has been stellar, from homemade kale chips to vegetable meatloaf (yes, still w/meat!) I have found them all to be delicious.
Even more useful, is the inform...more
Even more useful, is the inform...more
OK, so I didn't read everything in the book (I skipped the chapters on exercise), but the parts I did read made a lot of sense. By using the 30 "superfoods" listed, you can eat and lose weight. I liked that each superfood had its own few pages to explain the benefits and how it works to help with weight loss. I also like that you don't have to eat all 30 foods and there is no rigid rules to follow as far as what to eat and when, which makes this very flexible for people with active lifestyles. T...more
This is definitely for readers who are NOT diet people. Clearly written and a sensible and realistic approach to eating better, incorporating manageable exercise and losing weight, if that's one's goal. This book differentiates for people who like low maintenance approaches to making improvements in their approach to eating and offers options for those ready to take it to the next level. Good mix of research and common sense.
I really enjoyed the first 3/4 of this book. I found the talk of superfoods very informative. I liked learning about what foods can do for you and what to eat to get what.
The ideas for the meals are very simple and quick.
The exercise portion of the book - well didn't really do it for me. But I could easily incorporate a different regime.
I can't wait to start putting some of this into my daily food intake!
The ideas for the meals are very simple and quick.
The exercise portion of the book - well didn't really do it for me. But I could easily incorporate a different regime.
I can't wait to start putting some of this into my daily food intake!
The Drop 10 diet is based around 30 superfoods. I really liked it becuause these are things normal people would really eat! I was surprised to find that steak, chocolate (dark), and other desserts are on the menu. The smoothies are awsome. There is also a pretty intense workout included that is designed to give you real results.
This diet book lists 30 superfoods. But like most diet books, it basically comes down to making healthier choices and portion control. However, there are some really great recipes ideas. I tried and liked the following:
- Asian Peanut Pasta
- Edamame Noodle Salad with Lemon Dressing
- Sweet Potato and Lentils
- Edamame Hummus
- Banana Pop
- Sweet and Spicy Seeds
- Asian Peanut Pasta
- Edamame Noodle Salad with Lemon Dressing
- Sweet Potato and Lentils
- Edamame Hummus
- Banana Pop
- Sweet and Spicy Seeds
This has great information specifically with fruits and vegetables. Each chapter is filled with information on cooking tips, trim-down tips and examples of what eating the fruit/veggie can do for you. I purchased this on my Kindle, rather than a book form. I had to go back through and bookmark areas I wanted to save since I couldn't "dog tag". If you are about to read, start bookmarking in the beginning. This way it is easier to go back and get recipes, information, etc.
May 21, 2013
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