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100 Jams, Jellies, Preserves & Pickles: Recipes and Techniques for Preserving Fruits and Vegetables
by Gloria Nicol
There’s something about home-made produce which always tastes so much better – especially if you follow Gloria Nicol’s 100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with ...more
Paperback, 144 pages
Published August 1st 2011 by Cico
(first published July 1st 2011)
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The pickled pears on page 131 are delicious! I brought a bottle of this wonderful preserve to my ladies lunch and everyone asked for the recipe! Large, unripe green pears are plentiful, good value and delicious on the winter here in South Australia. A winner recipe!!