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The Cordon Bleu Cookbook
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The Cordon Bleu Cookbook

4.36 of 5 stars 4.36  ·  rating details  ·  14 ratings  ·  2 reviews
Over 350 recipes, from the founder of the Cordon Bleu cooking schools.
Paperback, 352 pages
Published July 1st 1999 by Lyons Press (first published 1981)
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Denise Moore
For those who are confused the original publication date is incorrect it should be 1947.
Basic, 100s of recipes.
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Dione Lucas was an English woman who was the first female graduate of Le Cordon Bleu. Lucas was fundamental in establishing an unprecedented extension of the famous Paris Culinary School in London in the 1930s. She worked as a hotel chef in Hamburg before World War II and wrote of preparing stuffed squab for Adolf Hitler. She later opened a Cordon Bleu restaurant and a cooking school in New York. ...more
More about Dione Lucas...
The Dione Lucas Book of French Cooking Dionne Lucas Book French Cooking Dione Lucas Gourmet Cooking School Cookbook The Cordon Bleu Cook Book The Gourmet Cooking School Cookbook

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