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Dione Lucas was an English woman who was the first female graduate of Le Cordon Bleu. Lucas was fundamental in establishing an unprecedented extension of the famous Paris Culinary School in London in the 1930s. She worked as a hotel chef in Hamburg before World War II and wrote of preparing stuffed squab for Adolf Hitler. She later opened a Cordon Bleu restaurant and a cooking school in New York. ...moreMore about Dione Lucas...