And That's How You Make Cheese!
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And That's How You Make Cheese!

3.4 of 5 stars 3.40  ·  rating details  ·  5 ratings  ·  0 reviews
With almost thirty easy-to-follow recipes and complete instructions, And Thats How You Make Cheese! is the definitive guide for making fresh and aged cheeses right in your kitchen. With just a little effort, anyone can make fresh and aged cheeses such as Swiss, Feta, Monterey Jack or even an aged Stilton. Read about the history of your favorite cheese and the follow the re...more
Paperback, 138 pages
Published April 1st 2001 by Writers Club Press
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