In a Persian Kitchen: Favorite Recipes from the Near East
by Maideh Mazda
With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as Pomengranate Sauce, Ashe Reshte--a hearty beef noodle and lentil soup scented wi...more
ebook, 176 pages
Published June 28th 2011 by Tuttle Publishing
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elegant i felt as though i had been let in on her secrets i've read reviews after i purchased this book some say that this is not authentic persian cooking because persian cooking is a laborious process but she states that she has tested her recipes to be duplicated in the modern american home with our busy lifestyles-- not in the homes of iran but i will say i did cringed noting pretty much every meal has a dash of cinnamon somewhere as i tasted it it lent itself perfectly not overpowering at a...more