Goodreads helps you keep track of books you want to read.
Start by marking “The Best of the Best Meat Erotica” as Want to Read:
The Best of the Best Meat Erotica
Enlarge cover
Rate this book
Clear rating
Open Preview

The Best of the Best Meat Erotica

0.0  ·  Rating Details ·  0 Ratings  ·  0 Reviews
Fiction. Erotica. Hungry? This year's--and perhaps the decade's--most imaginative and thought-provoking erotic anthology serves up a mouth-watering feast of desire, lust and ravenous hunger, carnivorous appetites, and deliciously sexy adventures. 20 courses: wicked, shamelessly naughty, outrageous--and at times--not to be believed. Put the kids to bed, set the table, grab ...more
Paperback, 248 pages
Published November 5th 2002 by Suspect Thoughts Press
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about The Best of the Best Meat Erotica, please sign up.

Be the first to ask a question about The Best of the Best Meat Erotica

Community Reviews

(showing 1-16)
filter  |  sort: default (?)  |  Rating Details
Katy Trotter
Dec 30, 2015 Katy Trotter rated it it was ok
Two stars (instead of one) only because of The Housemaid's Tale, which will forever change the way I look at pigs from here on out... Oink.
John Irony
John Irony rated it it was amazing
Mar 07, 2016
Beth Peart Weekes
Beth Peart Weekes rated it it was amazing
Jan 18, 2013
Jeub Luar
Jeub Luar rated it really liked it
Sep 15, 2013
My story, "Beefmasters," appears in this volume.
Annamarie rated it liked it
Apr 26, 2014
Alyssa rated it it was amazing
Aug 10, 2015
Jb rated it it was amazing
Jan 25, 2008
Sean Meriwether
Sean Meriwether rated it liked it
Jul 08, 2010
Erik marked it as to-read
Mar 31, 2008
Satish added it
Mar 15, 2012
Candace marked it as to-read
May 25, 2013
Kirsten marked it as to-read
Sep 25, 2013
Bart marked it as to-read
Feb 25, 2015
Paige added it
Apr 20, 2015
Mary marked it as to-read
Jun 15, 2015
There are no discussion topics on this book yet. Be the first to start one »

Share This Book