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Nutritional Herbology : A Reference Guide to Herbs

4.52 of 5 stars 4.52  ·  rating details  ·  25 ratings  ·  2 reviews
Have you ever wondered which herbs are good sources of Iron, Chromium, Selenium or Calcium? Well, this book is for you. Mark Pedersen's Nutritional Herbology is a one-of-a-kind resource book giving you a comprehensive summary of what nutrients are in herbal supplements and how they work!

You will find detailed nutritional analysis for hundreds of herbs, including Chinese c

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Paperback, 336 pages
Published May 15th 1998 by Whitman Pubns
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Jan Pliler
Very much a textbook/resource style book, but information that has long since been forgotten or taught in mainstream society. Real information, tested scientifically, that can help us become much healthier and disease resistant if incorporated into our lives.
Kelli
Dr.Pedersen is a fellow graduate of Trinity School of Natural Health. His book is used as a textbook in the Naturopathic Doctor program for Trinity. I found this book to be an excellent source of information, well written and will undoubtedly be a major resource in my own practice.
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