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Książka poniekąd kucharska

3.54  ·  Rating Details  ·  87 Ratings  ·  4 Reviews
Paperback, 241 pages
Published 2000 by Vers
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MJ
Jan 17, 2015 MJ rated it liked it
Shelves: my-books
Ściśle rzecz ujmując to 3.5 :)))
Bardzo fajna książka. Choć wcale nie kucharska. To po prostu kulinarny dodatek do autobiografii pisarki. Smakowity w treści i nieco nostalgiczny w duchu - potrawy pochodzą głównie z czasów okupacji lub biedy powojennej i z siermiężnych lat PRL-u.
Do kucharzenia niespecjalnie się nadaje, bo przepisy mają charakter bardziej gawędziarski niż instruktażowy. Za to do czytania nadaje się znakomicie.
Marzena
Sep 17, 2012 Marzena rated it really liked it
Shelves: books-i-own
Książka jakich na rynku kucharskim jest zdecydowany niedostatek- kucharska zdecydowanie poniekąd, poważna też niekoniecznie. Szalenie pozytywna.
Chociaż minęło 12 lat odkąd ją przeczytałam, wspominam za każdym razem gotując jajka na twardo. :)
Anna
Oct 14, 2013 Anna rated it really liked it  ·  review of another edition
Joanna Chmielewska nie podaje przepisów - jedynie zabawne anegdoty z życia własnego i życia swojej rodziny, przyjaciół i znajomych. Zabawna i inteligentna.
Monika
Oct 07, 2012 Monika rated it liked it
anegdotki kulinarne
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Joanna Chmielewska is the pen name of Irena Kühn (born 2 April 1932 in Warsaw), a Polish writer and screenplay author. Her work is often described as "ironic detective stories". Her novels, which have been translated into at least nine languages, have sold more than 6 million copies in Poland and over 10 million

Joanna Chmielewska graduated as an architect in 1954 from Warsaw University of Technolo
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More about Joanna Chmielewska...

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