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Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes (1-2-3 Cookbook)
by Rozanne Gold
This comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with only three ingredients. Designed to make everyday cooking effortless, this definitive tome contains 500 recipes, including 150 brand new ones and hundreds of new recipe ideas.Gold is known as the "diva of simplicity," ...more
Hardcover, 336 pages
Published October 1st 2003 by Harry N. Abrams
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