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Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes
by Rozanne Gold
This comprehensive volume contains the very-best recipes from Gold's award-winning 1-2-3 cookbook series (along with 150 new ones), featuring exquisitely simple dishes - each made with only three ingredients.
Hardcover, 336 pages
Published October 1st 2003 by Stewart, Tabori and Chang
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