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The Hot Knives Vegetarian Cookbook: Spring Blaze
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The Hot Knives Vegetarian Cookbook: Spring Blaze

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Bountiful with Dionysian flair, Hot Knives Alex Brown and Evan George dish up condiments, sauces, and meals with swagger and the knife skills to match. Paired with beer selections and soundtracks, these recipes rely on hearty tubers, slender sprouts, and bushels of other ingredients readily available during the spring months. Imagine a rice bowl that echoes Primal Scream's ...more
Hardcover, 128 pages
Published July 31st 2012 by Mark Batty Publisher (first published March 6th 2012)
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