Goodreads helps you keep track of books you want to read.
Start by marking “Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli” as Want to Read:
Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli
Enlarge cover
Rate this book
Clear rating
Open Preview

Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli

by
4.06 of 5 stars 4.06  ·  rating details  ·  16 ratings  ·  3 reviews
LEARN TO MAKE STUNNING ITALIAN DESSERTS AT HOME
No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including:

Amaretti Morbidi
Soft Amaretti Cookies
Pizzelle-Ferratelle
Italian Waffle Cookies
Bomboloni alla Crema
Italian
...more
Paperback, 200 pages
Published June 12th 2012 by Ulysses Press (first published December 13th 2011)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Grace's Sweet Life, please sign up.

Be the first to ask a question about Grace's Sweet Life

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 36)
filter  |  sort: default (?)  |  rating details
Darren
More visual pornography for food lovers? Great homemade Italian dessert recipes in a richly-photographed cook book. They are one and the same aren't they?

Here in this quite slim book, the author manages to cram in many classic, great-looking Italian dessert recipes that you can make at home for those special occasions. Of course, you can always have them daily, but then you might be searching for a diet book or two shortly afterwards!

Split into several chapters - basics; cakes & cheesecakes;
...more
Danni
yummy! Yummy! probably not smart enough to make any of it.
Doreen Pendgracs
This is an absolutely lovely cookbook featuring sweet treats in the Italian tradition.

I really like the way the Italian name is given at the top, followed by the English name underneath.

The photography is stunning and the book contains lots of chocolate recipes to satisfy my lust for all-things chocolate.

My only complaint is that there are no recipes featuring mascarpone! I have some in my fridge right now and was dying to try something new and exciting with it.
Nancy Kopp
Nancy Kopp marked it as to-read
Nov 16, 2014
Patty R.
Patty R. marked it as to-read
Nov 10, 2014
Carina28
Carina28 marked it as to-read
Sep 23, 2014
Susan
Susan added it
Jul 18, 2014
Silvia-otilia Mihalcea
Silvia-otilia Mihalcea marked it as to-read
Mar 13, 2014
Silvana Junge
Silvana Junge marked it as to-read
Mar 07, 2014
Jennifer Dispenza
Jennifer Dispenza marked it as to-read
Mar 06, 2014
shms
shms added it
Feb 15, 2014
Elle
Elle added it
Feb 10, 2014
Schardé
Schardé marked it as to-read
Jan 21, 2014
Michelle
Michelle is currently reading it
Jul 21, 2013
Vita
Vita marked it as to-read
Jul 12, 2013
Rebekah Russey
Rebekah Russey marked it as to-read
May 29, 2013
Bethany Boutin
Bethany Boutin marked it as to-read
Mar 09, 2013
Diana Duncan
Diana Duncan marked it as to-read
Oct 31, 2014
« previous 1 next »
There are no discussion topics on this book yet. Be the first to start one »
5205081
Grace Massa Langlois was born in Maasmechelen, Belgium to Italian parents and grew up in London, Canada. Grace lives with her two children, Liana and Matthew.

With an education in Business, Grace began a career in Finance at one of the largest banks in Canada. Grace took her experience and moved to the Automotive Industry where she spent many years as a Financial Services Manager. Much to her disma
...more
More about Grace Massa-Langlois...

Share This Book