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Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare
by
Allyson Kramer (Goodreads Author)
Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Ful...more
Paperback, 224 pages
Published
June 1st 2012
by Fair Winds Press
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Quick, easy to follow recipes that turn out as expected in every instance so far! As other reviewers have mentioned, the reader/cook shouldn't assume that the recipes are particularly healthy, but they do hit the spot when you need a little inspiration. I highly recommend the Soulhaus Cookies. They have become a regular treat in our home. As with any cookbook, a little adjustment was needed for cooking times to suit the conditions in my location.
This is a good book for the new vegan that is gluten free, or nearly gluten free. For an experienced long term vegan cook, it's just another cookbook. It has plenty of comfort and junk food to help someone not feel deprived, but junk is junk and to label these "healthy" recipes just because it's vegan, gluten free and homemade is a bit much. In my opinion.
I was very impressed with this book, for so many reasons. First, it's a healthy cookbook,and the recipes are well thought out and beautifully presented.
Fantastic book, lovely layout, gorgeous photos and so many delicious sounding recipes! I can't wait to try so many of these!
Gluten free home made pasta...walnut ravioli...cinnamon roasted cauliflower...baked corn pudding
yum.
yum.
haven't made anything out of here yet... but there are lots of pictures, which is nice!
This is one that I will buy. The recipes look fantastic!
May 20, 2013
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05 mar. 09:20