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Creative Cooking for the Global Kitchen: Traditional Recipes With an International Flavor
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Creative Cooking for the Global Kitchen: Traditional Recipes With an International Flavor

it was ok 2.0  ·  Rating Details ·  1 Rating  ·  1 Review
  Since age sixteen, chef David Marteau has cooked and traveled all over the world, each new adventure shaping his cuisine. "Creative Cooking for the Global Kitchen" is a greatest hit collection of David's most delicious recipes. They combine cultural traditions and food influences from his new, exciting, home base of Shanghai. Beginners and experienced cooks will be ...more
Paperback, 182 pages
Published February 15th 2011 by Global Chef Publishing
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Ietrio
May 22, 2016 Ietrio rated it it was ok
Shelves: practical
Nothing special. A regular cook book. It is well structured and that is about it.
Taratorn Moonkun
Taratorn Moonkun marked it as to-read
Aug 25, 2015
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