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Creative Cooking for the Global Kitchen

it was amazing 5.00  ·  Rating Details  ·  3 Ratings  ·  3 Reviews
Since age sixteen, chef David Marteau has cooked and travelled all over the world, each new adventure shaping his cuisine. Creative cooking for the global kitchen is a greatest hit collection od David's most delicious recipes. They combine cultural traditions and food influences, from his new exiting home base of Shanghai. Beginners and experienced cooks will be inspired t ...more
ebook, 193 pages
Published March 8th 2011 by Global Chef Publishing
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Martha Cheves
Mar 24, 2012 Martha Cheves rated it it was amazing  ·  review of another edition
Creative Cooking for the Global Kitchen – Review by Martha A. Cheves, Author of Stir, Laugh, Repeat; Think With Your Taste Buds; A Book and A Dish

Lunch is served. Our first course will be Saffron Soup with seafood, beautifully served in a whisky glass with a side of spicy mayonnaise and a simple rustic garlic bread. Next will be a pan fried, breaded goat cheese cake with fresh lettuce and a nice lemon olive oil vinaigrette, garnished with caramelized walnuts and a cherry tomato. For the first ma
Jan 05, 2012 Naomi rated it it was amazing  ·  review of another edition
I reviewed this book from the publisher which I had received from Netgalley.

I thought this was a really cool book. A word of warning though, this isn't an "everyday", as the recipes in it were quite exotic. Def. a book which I would use more for entertaining. Also, I didn't see this as a cookbook for beginner cooks, as a better chunk of the recipes were quite complex. I did love that the author included pictures of the dishes. He also broke down the instructions for the recipes really well and p
Global Chef
Jan 28, 2012 Global Chef rated it it was amazing  ·  review of another edition
Shelves: cookbook
As i am the author of this cookbook, i would appreciate to get more feed back about it, as i am planing to do a second one
culinary yours
david Marteau
Global Chef
Taratorn Moonkun
Taratorn Moonkun marked it as to-read
Aug 25, 2015
Annie marked it as to-read
Mar 24, 2012
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