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Paella!: Spectacular Rice Dishes From Spain
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Paella!: Spectacular Rice Dishes From Spain

4.0 of 5 stars 4.00  ·  rating details  ·  1 rating  ·  1 review
From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain.

Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garli
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ebook, 240 pages
Published May 11th 1999 by Henry Holt and Co.
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Mike
Good collection of recipes but shorter introduction
or approach to technique than I was looking for? My first attempt at traditional Valencia Paella though turned out very well.
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PENELOPE CASAS is one of the best-known and respected experts on Spanish cuisine. She has written about food and travel in Spain for the New York Times, Gourmet, Food & Wine, and Conde Nast Traveler and has published six books on Spanish cuisine. The Spanish government has awarded her both the National Prize of Gastronomy and the Medal of Touristic Merit, and has named her Dame of the Order of ...more
More about Penelope Casas...
Tapas (Revised): The Little Dishes of Spain The Foods and Wines of Spain Paella!: Spectacular Rice Dishes From Spain La Cocina de Mama: The Great Home Cooking of Spain Delicioso!  The Regional Cooking of Spain

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