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The Raw Truth: The Art of Preparing Living Foods
Jeremy Safron has been a pioneer of the raw foods movement for the past decade. His two world-renowned Raw Experience restaurants were valued not only for their creative menus, but also as networking and education centers for the global raw foods movement. The recipes that Safron made famous at Raw Experience can now be made in your own kitchen with THE RAW TRUTH, a down-t ...more
Paperback, 192 pages
Published March 13th 2003 by Celestial Arts
(first published March 2003)
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Really good looking recipes, great guides to sprouting, blending, juicing, etc, and decent information about why raw food is good for you, what the different categories of food are, etc. However, the writing is SO OBNOXIOUS. I'd like to live a healthy lifestyle without reappropriating the yinyang and without pseudo spiritualism ("This food's element is Fire, because it is energizing." "Food made with anger is will never help your body."). Just give me the facts, please. Also, on a personal level ...more