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The Great Sushi & Sashimi Cookbook
If there is one word to describe Japanese cuisine then it has to be artistic in its purest sense. No other cuisine is so in harmony with nature, reflecting the rhythm of the seasons. No other accords food such awesome respect. No other prepares it with such an eye to detail - color, texture, flavor, balance - each ingredient's roll perfectly defined in the final dish. In ...more
Paperback, 128 pages
Published March 1st 2004 by Whitecap Books
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