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The World of Jewish Desserts: More Than 300 Delectable Recipes from Jewish Communities from Alsace to India
by Gil Marks
From the rabbi, chef, writer, historian, and author of The World of Jewish Cooking and The World of Jewish Entertaining, comes a delectable book featuring more than 300 desserts gathered from Jewish communities around the world.As the Talmud says, "honey and sweet foods enlighten the eyes of man". The act of serving and consuming food can be an expression of who we are as ...more
Hardcover, 432 pages
Published September 29th 2000 by Simon & Schuster
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