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The World of Jewish Desserts: More Than 300 Delectable Recipes from Jewish Communities from Alsace to India
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The World of Jewish Desserts: More Than 300 Delectable Recipes from Jewish Communities from Alsace to India

4.2 of 5 stars 4.20  ·  rating details  ·  5 ratings  ·  1 review
From the rabbi, chef, writer, historian, and author of The World of Jewish Cooking and The World of Jewish Entertaining, comes a delectable book featuring more than 300 desserts gathered from Jewish communities around the world.As the Talmud says, "honey and sweet foods enlighten the eyes of man". The act of serving and consuming food can be an expression of who we are as ...more
Hardcover, 432 pages
Published September 29th 2000 by Simon & Schuster
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Alexis
May 16, 2009 Alexis added it
Shelves: baking, cookbooks
The World Of Jewish Desserts: More Than 400 Delectable Recipes from Jewish Communities by Gil Marks (2000)
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Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen Encyclopedia of Jewish Food The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations

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