Dying for a Hamburger : How Modern Meat-Packing Led to an Epidemic of Alzheimer's Disease

by Murray Waldman, Marjorie Lamb
Dying for a Hamburger : How Modern Meat-Packing Led to an Epidemic of Alzheimer's Disease
book data
1 rating, 4.00 average rating, 1 review (more data...)
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published
2004 by McClelland & Stewart

binding
Hardcover, 312 pages

isbn
0771087659    (isbn13: 9780771087653)

description
Bubonic plague, Black Death, AIDS… and Alzheimer’s? One in ten people over 65, and nearly half of those over 85, have Alzheimer’s disease. Today, we s...more




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Dan Robert
12/03/08
Dan Robert rated it: 4 of 5 stars

Read in January, 2006
recommends it for: anyone who eats hamburgers
Following the link between the rise of Alzheimer’s disease in the 20th century, the connection with BSE, CJD and the development of modern meat processing due to the astronomical rise in beef demand, along with the development pattern of AD, the authors paint a pretty convincing picture. They propose that AD is a prion disease, transmitted along the vector of cattle fed prion-infected meat processed into their feed for added protein.

After I had read Fatal Protein, a more medical lo...more
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Chelsea
04/06/09
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Foreign
08/30/07
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06/19/07
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