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Gluten-Free Cooking for Dummies
Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! This practical, guide shows you how to select the right ingredients and prepare clas ...more
ebook, 360 pages
Published April 4th 2011 by For Dummies
(first published March 31st 2008)
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Not really a cookbook per se, but does contain some good recipes. The book really has some helpful advice about going gluten-free, and I like how the author uses positives to make the idea palatable. She does get a little too cheerleader-y for my taste at times, but overall it's a good introduction to a difficult-to-follow diet (or "lifestyle," as the author notes). Will probably read the companion book, Living Gluten-Free For Dummies.
If you have a vague definition of what it means to cook gluten free dishes then this is a good basic read. I checked out this book about three years into being gluten free and a lot of this information was a review of what I had learned early in my diet change. But if you are just starting out then this is a good basic reference with a few basic dishes.