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Rustic Italian Food

3.89  ·  Rating Details  ·  56 Ratings  ·  5 Reviews
Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a h ...more
Hardcover, 304 pages
Published November 1st 2011 by Ten Speed Press (first published January 1st 2011)
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Daniel Shanks
Apr 05, 2013 Daniel Shanks rated it it was amazing
This is one of my favorite cookbooks. These recipes are for real Italian food,not that Olive Garden or Americanized crap.
Claire
So far all I have done is read the recipes, there are so many great ideas in this book - I can't wait to get out my knives and pans and get going on this wonderful regional fare. The salads, the veggies.... I think I know what I will be doing with the last harvest in my garden. A lovely zucchini lasagne, some fennel... the chard, and those last tomatoes going into an anchovies salad dressing. Thanks Mr. Vetri.
Regan W
Mar 27, 2016 Regan W rated it liked it
This is not a book for the home cook. It is more a text book or reference book. One of the receipes takes days to prepare. Very informative but I'm not sure its fun to cook from.
Jean
Nov 28, 2012 Jean rated it it was amazing
Yum. Made the Roma Pizza crust. Manga!
Nadia
Jul 25, 2014 Nadia rated it really liked it
Easy to follow recipes. Fabulous pasta dough recipe
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