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Rustic Italian Food
Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a h ...more
Hardcover, 304 pages
Published November 1st 2011 by Ten Speed Press
(first published January 1st 2011)
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Nov 01, 2011 Claire rated it really liked it
So far all I have done is read the recipes, there are so many great ideas in this book - I can't wait to get out my knives and pans and get going on this wonderful regional fare. The salads, the veggies.... I think I know what I will be doing with the last harvest in my garden. A lovely zucchini lasagne, some fennel... the chard, and those last tomatoes going into an anchovies salad dressing. Thanks Mr. Vetri.