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Chinese Food Made Easy...
Ching-He Huang
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Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients

3.93 of 5 stars 3.93  ·  rating details  ·  115 ratings  ·  7 reviews
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.Drawing on the experiences ...more
ebook, 192 pages
Published June 10th 2010 by HarperCollins Publishers (first published 2008)
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Tobias Reeks
I've loved Chinese food since the first time I went to a restaurant as a child and ordering from the takeaway was an expensive and unhealthy habit of mine at university. I always thought that recreating those flavours out of the restaurant environment was quite impossible - not so!

In this wonderful book, Ching takes the mystery out of delicious Chinese cooking. You're likely to have many of the ingredients in your kitchen already - garlic, root ginger, oil. By taking the illusions out of Chinese
Sophie Narey (Bookreview- aholic)
Published: 2008
Author: Ching-He Huang
Recommended for: fan's of chinese food

A very good chinese cooking book that has alot of recipes that taste great! The recipes are easy to make and simple to do, they are very flavourful, smell great! If you are wanting to try out doing some chinese recipes then this is a great book for you to look at :) The ingredients that are in the recipes aren't hard to find most of them can be found at the local shop which means that there is no excuse for not trying out
Ninja Neko
This one is going on my wishlist, even though I've just bought myself a Ken Hom book I've yet to fully try out. Both have simple recipes that look achievable and tasty. Ching-He's style is somewhat different as she seems to incorporate more vegetables in her dishes, giving some of them a "healthier" feel. As I'm trying to eat more vegetables her recipes seem like a good fit for me. I'll still be cooking the classics from Ken Hom, but this book could be a good weekday stir-fry guide for me.
There's a real mix of food in this book, and don't let the title fool you into thinking that they're actually easy. You also won't find a lot of your old favourites - no sweet and sour for example. Despite that, this is a great book with easy to follow reliable recipes which produce delicious food.
I love this book and the show. It's really easy to follow because she is really modernized the classic recipes. I love Chinese foods and never get bored to eat it!
Fabulous cook book, easy to follow recipes that are tasty!
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Goodreads Librari...: Wrong title 3 12 Jun 07, 2014 07:08AM  
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Taiwan-born British food writer and TV chef.
More about Ching-He Huang...
Ching's Chinese Food in Minutes Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes China Modern: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century Eat Clean: Wok Yourself to Health Ching's Fast Food: 110 Quick and Healthy Chinese Favourites

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