Chinese Food Made Easy...
Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.Drawing on the experiences...more
ebook, 192 pages
Published June 10th 2010 by HarperCollins Publishers
(first published 2008)
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Feb 22, 2014 Ninja Neko rated it 4 of 5 stars · review of another edition
This one is going on my wishlist, even though I've just bought myself a Ken Hom book I've yet to fully try out. Both have simple recipes that look achievable and tasty. Ching-He's style is somewhat different as she seems to incorporate more vegetables in her dishes, giving some of them a "healthier" feel. As I'm trying to eat more vegetables her recipes seem like a good fit for me. I'll still be cooking the classics from Ken Hom, but this book could be a good weekday stir-fry guide for me.
There's a real mix of food in this book, and don't let the title fool you into thinking that they're actually easy. You also won't find a lot of your old favourites - no sweet and sour for example. Despite that, this is a great book with easy to follow reliable recipes which produce delicious food.