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Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips
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Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips

4.15 of 5 stars 4.15  ·  rating details  ·  13 ratings  ·  1 review
This book features dozens of recipes for herb, spice, vegetable, and flower vinegars and more than 100 recipes for using flavored vinegars in everything from appetizers to entr,es. 141,000 copies in print.
Paperback, 176 pages
Published January 4th 1994 by Storey Publishing, LLC (first published 1994)
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Stephanie
Good cookbook, but you have to be able to get the ingredients and have time. Either that or just enjoy spending time in the kitchen. I most emphatically do not, so not a book for me.
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