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Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices
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Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices

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3.8 of 5 stars 3.80  ·  rating details  ·  20 ratings  ·  4 reviews
Cooks either buy them or grow them, but herbs have become essential ingredients in the average kitchen. Herbal entrepreneurs actively engaged in aspects of growing, selling, teaching, or writing have contributed recipes to this compendium featuring tasty mixtures aimed at enhancing everything from appetizers to entrees. Blends to flavor cheese spreads and potato dishes are ...more
Paperback, 160 pages
Published January 4th 1996 by Storey Publishing, LLC
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fyc
I enjoyed this. It has a lot of good recipes for making your own spice blends, tells you what they'd be good in, and offers some recipes that use the mixtures and blends. The book also offers gift box/ bag suggestions. I like it best that the recipes offer a suggestion of blends and you can tweak them to suit.
Pamwalsh
Jan 26, 2010 Pamwalsh is currently reading it
It has several good blends that I have marked to try, such as, Taco Seasoning Mix, Saltless Herb Salt, Fanny Couch's Mild Curry Powder, Rosemary-Black Olive Pesto and Food Emporium Italian Seasoning.
AJ
Cool ideas but nothing really struck me. I thought it was weird that the hot cocoa mix called for flour.
Jennifer
I got so many fun ideas from this book! YUM!!
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