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The EatingWell Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less
Healthy in a Hurry offers the ultimate answer to the perennial weeknight question of "What's for dinner?" With hundreds of quick and flavorful main-course recipes, it promises to become an everyday cooking tool for those who want to get a healthy, delicious meal on the table both swiftly and simply.Coming out of the highly acclaimed Vermont test kitchens of Eatin...more
Hardcover, 256 pages
Published
January 3rd 2006
by Countryman Press
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I have a bachelor of science degree in health promotion and nutrition science. I interned in a cancer research center and I also have cancer. The quality of the food I eat is VERY important to me due to all of this. I also have a newborn at home, so it's really hard for me to find the time to cook the high quality nutritious meals that I used to cook. I'm also not getting much sleep so I have a hard time thinking up dishes to cook. This cookbook is saving my diet in a big way. The recipes are am...more
I took up cooking as I am out of work, over weight and want to save money. The recipes are clear and usually contain straightforward directions and easy to find ingredients. So far the meals themselves are tasty. My children and I have made two recipes in this book a week -- have had it out from the library and really reluctant to return it. If a nearly 45 year old who never turned on a stove before this year can use this book and come up with good recipes then the book must be good.
I checked this out of the library to peruse the recipes. I wasn't overly excited, some of them seemed "eh". But, I did copy out 6 recipes to try. After I try some of the recipes I can reevaluate.
I really should just buy a copy of this for as many times as I have checked this book out of the library. This book contains 150 healthy and tasty recipes for cooking everyday meals in 45 minutes or less. Favorite recipes in this book are boneless pork chops with mushrooms & thyme, express shrimp & sausage jambalaya, and chicken stuffed with caramelized onions and fontina.
The recipes are straight-forward, meaning little more than passing familiarity with directions to your abode's kitchen stove is necessary. And they're good! I have a lot of cookbooks whose existence on my shelves is justified by one or two recipes. Easily a third (and that's a lot!) of these recipes are things we enjoy.
I am going to have to buy this book. I want to make it all. There's a section at the front for those who don't know much about cooking, describing cooking methods, what pans you need, etc. Also, there's a list for your pantry. These are quick recipes that are also good for you! Who doesn't need that?
I have only tried one recipe so far and it was sooo quick and easy! and delicious. There are awesome delicious sounding recipes in here and they are all healthy! yay. Nice color photographs too.
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