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Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends
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Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends

3.9 of 5 stars 3.90  ·  rating details  ·  20 ratings  ·  4 reviews
Inspired by Korean pop culture and infused with contemporary American spirit, this unique and lively cookbook represents Debbie's take on Seoul's version of the local pub. Including small plates, down-home favorites, and creative cocktails, Debbie's mission is to provide Americans with the affordable, neighborhood-friendly dining that Koreans have always known and loved. D ...more
Hardcover, 160 pages
Published October 16th 2011 by Kyle Books (first published October 1st 2011)
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(showing 1-30 of 51)
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Library-KAT
Personally I believe this is wonderful and easy to follow cookbook that I recommend for those who are interested in learning how to cook/prepare Korean dishes. Wonderful, mouth-watering modern Korean recipes as well as attractive photographs.

I found out how to make my favorite Kimchee, but here's the thing.....I am the only one of my friends/family that happens to like Korean food and as I know so many Korean families, that I am more that happy to have them cook for me.... So much easier than pr
...more
Chelsea Madren
In Chapter 10, “The Chicken or the Egg: My View of the Bird”, Debbie explains how chicken was once thought of as “poor man’s food” in the Korean culture. Now, fried chicken has become one of the most popular items on a Korean menu. Debbie developed the Korean Fried Chicken recipe for the Ahn-Joo food truck for it is easy, on-the-go presentation. You’ve never had fried chicken like this before. I guarantee it! With great tasting food, sometimes, comes with a longer cooking time. The chicken is fr ...more
Rachel
I have been waiting forever for this cookbook, and finally found a copy via interlibrary loan. It sounded so fascinating, a Korean-American girl raised in the Deep South, who uses aspect of both regions in her cooking to create Korean pub food. While there were a few good very original recipes, overall, I was not that impressed. The cookbook is divided into Food on Skewers, different kinds of Kimchi, Noodles, a whole section on Pork, Ground Meat, Fish, Tofu, Chicken/Egg, Vegetarian, and Cocktail ...more
Laureen Cutrona
i NEED this book for myself!
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