Curries and Bugles: A Memoir and Cook Book of the British Raj
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Curries and Bugles: A Memoir and Cook Book of the British Raj

3.77 of 5 stars 3.77  ·  rating details  ·  13 ratings  ·  4 reviews
Author Jennifer Brennan grew up in the heart of the British Raj in India, a witness to the unique lifestyle and delectable cuisine born of the fusion between the Anglo and Indian worlds. In Curries and Bugles, winner of the 1990 Best Book in Literary Food Writing by the International Association of Culinary Professionals, Ms. Brennan entertains readers with tales from this...more
Paperback, 344 pages
Published December 31st 2000 by Tuttle Publishing (first published October 25th 1990)
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Patricia
I enjoyed this book of reminiscensces about the old days of the Indian Raj and the apparently very tasty recipes they enjoyed.
Kyla
I read this every morning over cereal in bits and bites and although every Liberal Arts class I ever had says "ohmygodcolonizationistheworstrunnnnnn", there is something to be said for the stodgy comfort of British food and routines like tea mixed with spicy unpredictable India. Comfort, but not the Edna Lewis kind.
Amber
Enjoyable. If I had wanted it for a recipe book, I would be well satisfied. I had hoped for more narrative, but overall I liked it.
Matt Kelland
One of my favourite cookbooks.
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While born in the United Kingdom, Brennan and her family had roots in India where her mother and grandmother were born. The author of several cookbooks, she lived a colorful life in a number of Asian countries.
More about Jennifer Brennan...
Original Thai Cookbook Tradewinds and Coconuts: A Reminiscence and Recipes from the Pacific Islands The Cuisines of Asia: Nine Great Oriental Cuisines by Technique One Dish Meals of Asia #Supermom: How to Unleash Your Inner Supermom Without the Guilt

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